Navratri celebration on 19th Oct 2012

Navratri was celebrated on the 19^th October ’12. The children came dressed to school in traditional outfits, looking their best and adorable in chanya cholis and kurta pyjamas. After morning assembly, the children gathered outside their classroom to dance on garba music. They were taught a few garba steps by their teachers which they followed meticulously.

ORANGE COLOUR DAY- 29TH Sept 2012

Sept 29^th was Orange colour day at our school. Children came dressed in orange outfits. We had charts put up in school on orange colour. Children had ‘Jalebis’ during brunch and ‘Rasna making’ was an activity for the day.

FIELD TRIP DAY- 27TH Sept 2012

For our field trip day, we chose Amanora fire station to go to. All children looked very excited when they were told that we are going out for a little picnic. Two vehicles had been arranged for this day. We reached our destination around 11am. A big red fire engine stood near the entrance. The authorities at Amanora fire station were ready to give us a demonstration of how a fire engine works. A person dressed in a silver fire suit took us through the entire demonstration. We were shown to what great heights and lengths water can be thrown at. The children were told that when a fire engine is seen on the road, other vehicles make way for it, so that it can reach its destination without losing much time. The fireman then shook hands with the children and said bye to them. We ended the day by having some biscuits and appy juice which we had carried along with us.

COOKERY DAY- 25TH Sept 2012

Sept 25^th 2012, was cookery day at our school. Kanha Thote of Nursery was the ‘Masterchef’ of the day. All the children gathered out in the open to give a hand at their culinary skills. Salad making was the theme of the day. We had chopped vegetables like tomatoes, cucumbers, carrots, pasta and corn laid out on the table. The children began by mixing their favourites into a bowl to make a salad of their choice. It was truly a delight to see all of them relishing their preparation of all vegetables.